Natural pink salt is grounded from the Himalayan mountains where salt was formed millions of years ago. Himalayan pink salt is used in modern cooking around the world, and this amazing natural salt is renowned for its nutritional and health benefits. Himalayan pink rock fine grain Salt contains 84 rich nutritional minerals which include high quantities of calcium, potassium, iron, magnesium, zinc, selenium, copper, zirconium and iodine. The pink hues serve as an indication of high iron content. It is packed in a convenient shaker bottle for quick and easy to use.
How to Use?
How to select the grain size?
Himalayan Chef Pink Salt is available in different grain sizes as follows.
•Extra Fine (0-0.5mm) – Ideal for use in salt shakers and sprinkling directly onto the food.
•Fine (0-1mm)- Suitable for many culinary/health uses ( note: will be larger than regular “ table salt”)
•Coarse (2-3mm) – Recommended for use in grinders.
Himalayan pink salt available in a variety of packaging, sizing, and salt grain sizes (powder, fine, coarse), suitable for different applications and use. It has Convenient refill pouches and shakers which perfect for food storage, and excellent for travel.