Pink Salt Fine Glass Shaker
Q#1 From which country pink salt originates?
Punjab Pakistan is the hub of Pink Salt, mined from the 800 Million Years old Himalayan salt range.
Q#2 What is the mineral content of your product?
Our product is supplemented with 84 vital minerals and trace elements, majorly containing Potassium, Calcium, Magnesium, and Iron.
Q#3 Is there any lead content in your salt?
No. Our Himalayan Pink Salt is tested negative for any toxicity. Our product is 100% free from lead and other heavy metals.
Q#4 Does the salt contain any anti-caking additives?
No. Our Pink Salt is free from all kinds of additives/ preservatives.
Q#5 What is the lifespan of Himalayan Chef Pink Salt?
Our Himalayan Chef Pink Salt goes up to 250 Million years without getting expired and can be kept for a long time if stored away from moisture and heat that are the main reasons for bacterial growth.
Q#6 Is it non-iodized?
The Himalayan Chef Pink Salt has a trace amount of iodine present in the salt. No preservatives/additives and no iodine added like in common table salt.
Q#7 How is the Pink Salt different from available Regular Salt?
The Himalayan Chef Pink Salt is 100% natural and organic, full of minerals and antioxidants, additives-free, free from harsh chemicals, and better from Regular Salt.
Q#8 What grain sizes of Himalayan Chef Pink Salt are available?Our Himalayan Pink Salt is available in 2-grain sizes; Coarse Grain (2-3 mm) is suitable for grinders, Fine Grain (0-1 mm) has many health uses.
|Brand Name||Himalayan Chef|