Pink Salt Coarse Large Glass Grinder
HIGH QUALITY: The clean crystals are Gourmet Food Grade and the highest quality Himalayan chef salt which is nutrient and mineral fortified as well as kosher and natural.
100% NATURAL PINK SALT: Himalayan Pink Salt is mined from the Himalayan Mountains. In fact, it is unprocessed, hand-selected, hand-chiseled, hand-washed, and sun-dried.
Selecting the Perfect Grain: The following grain sizes are offered to suit your intended use of the Himalayan Chef Pink Salt:
a) EXTRA-FINE (0-0.5mm)- Ideal for use in salt shakers and sprinkling directly onto food.
b) FINE (0-1mm)- Many culinary/health uses (note: will be larger than regular "table salt").
c) COARSE (2-3mm)- Recommended for use in grinders.
Pink Salt Coarse Large Glass Grinder SHOWER & BATH: Extra Fine and Fine grains are preferred for the Bath salts. Himalayan Chef Pink Salt can be added to baths for a relaxing mineral soak and to help soothe muscle aches & pains as well as soften skin.
ESSENTIAL MINERALS FOR WELL BEING: It is the Best Sea Salt substitution. Stimulating circulation, lowering blood pressure, and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.
CULINARY & COOKING: Best Seasoning for Italian, seafood, Meat Seasoning and Perfect for everyday use Cooking Salt and Table salt.
Q#1 From which country pink salt originates?
Punjab Pakistan is the hub of Pink Salt, mined from the 800 Million Years old Himalayan salt range.
Q#2 What is the mineral content of your product?
Our product is supplemented with 84 vital minerals and trace elements, majorly containing Potassium, Calcium, Magnesium, and Iron.
Q#3 Is there any lead content in your salt?
No. Our Himalayan Pink Salt is tested negative for any toxicity. Our product is 100% free from lead and other heavy metals.
Q#4 Does the salt contain any anti-caking additives?
No. Our Pink Salt is free from all kinds of additives/ preservatives.
Q#5 What is the lifespan of Himalayan Chef Pink Salt?
Our Himalayan Chef Pink Salt goes up to 250 Million years without getting expired and can be kept for a long time if stored away from moisture and heat that are the main reasons for bacterial growth.
Q#6 Is it non-iodized?
The Himalayan Chef Pink Salt has a trace amount of iodine present in the salt. No preservatives/additives and no iodine added like in common table salt.
Q#7 How is the Pink Salt different from available Regular Salt?
The Himalayan Chef Pink Salt is 100% natural and organic, full of minerals and antioxidants, additives-free, free from harsh chemicals, and better from Regular Salt.
Q#8 What grain sizes of Himalayan Chef Pink Salt are available?
Our Himalayan Pink Salt is available in 2-grain sizes; Coarse Grain (2-3 mm) is suitable for grinders, Fine Grain (0-1 mm) has many health uses.
Himalayan chef pink salt grinder comes with a remarkable design that blends well with other accessories and appliances in your kitchen. Our grinder is available in a beautiful package, which makes it a perfect gift for friends and families. The pink salt grinder can be gifted on festive occasions like Christmas, Easter, Devali, Yom Kippur, and Eids.
You can use it to grind anything from peppercorns to Himalayan pink salt.
Freshly ground spices brighten just about any dish, so if you love to cook, you may want a versatile spice grinder. Himalayan chef pink salt grinder is a top pick with its strong motor that is resistant to overheating. Our Himalayan pink salt can be used to adjust the desired coarseness. Its ceramic grinder won’t corrode. When adjusted on the finest setting, the grinder produces a true powder. Freshly ground spices produce dishes with a superior roundness of flavor, vibrancy, and aroma.
Minimalistic baking is necessary not only for its low cost and less bother but also for saving time. Savory cooking should not comprise the whole of your day. These cooking and baking shortcuts should boost your time management and also elude frequent trips to gourmet restaurants as per study what you pay for a single meal in a good restaurant should be enough to pay for a whole week’s meal. But cooking or baking on a busy schedule is not an easy task.
|Brand Name||Himalayan Chef|