It is named as pink salt because it is gorgeously pink and Nutrition Facts of Himalayan Pink Salt are incredibly amazing. It is made up of 99.20% of Sodium Chloride (NaCl), it has 0.06% of Calcium, it contains Magnesium Chloride (MgCl₂), it has 0.29% of Sulphate (SO4), 0.20% of moisture and 0.20% of Insoluble matter as per consumption of 1 gram of salt. We create facilities for our esteemed customers by offering them the Pack of 2 small glass shakers, one is of 8 LBS and other is of 120 G. This pack of 2 saves your budget from Grocery Shopping.
It is recommended to the patients of High Blood pressure that they shall consume Pink Himalayan Salt carefully and shall follow the advice of their Doctor. If some people face the trouble of systematic swelling in their body or are allergic to salt then consumption in large amounts is also not good for them.
In our traditional dishes Himalayan Crystal Salt plays an integral role for adding flavor to the food. Our privileged customers prioritize our premium quality salt over white salt for cooking purposes because it is a lot more healthy than that.
Our all products are certified from many reputed organizations, we have certifications of Halal Foods, Judged # 1 Tasting Salt in the World, NFC Vegan Certified and Kosher Certified.
Yes, it can cause different damages to the human body if consumed in a larger amount than required. Pink Salt can cause different harms if not taken appropriately. A lot of consumption of Pink Salt can cause high blood pressure, stroke and kidney diseases.
You feel energetic after taking a bath from the water which contains the finest quality of salt. It gives you relief from the tiredness of the whole day and makes you feel fresh and energetic.
|Brand Name||Himalayan Chef|