Himalayan Chef Garam Masala Powder is a complex blend of a wide range of spices. Firstly, all the components are pan-roasted to release their aroma and flavors. The mixture is then ground well and converted to a fine powder. Garam Masala is commonly used to give a final presentational touch to your meals, especially curies. Adding a pinch at the end will bring out more taste and aroma in your everyday food. It is called Garam or Hot due to its ability to develop warmth in the body.
Why Choose WBM?
WBM is a well-reputed organization, promised to deliver quality around the world. Our products are renowned for their 100% organic and natural ingredients. No additional preservatives or other synthetic components thus gives expected natural flavors. All our products are certified by Halal Foods and Kosher, Non-GMO. Also, 100% money return assurance for the unsatisfied customers as their belief in us is our key asset.
How long can we keep this garam masala and do we need to put it in the refrigerator?
Keep it for 2 years maximum. Don't put it in the refrigerator, just keep it in an area with no sunlight.
Is Garam Masala gluten-free?
Yes! Our Garam masala is gluten-free, perfect for people allergic to gluten.
Can I pay after receiving my Groceries?
Yes, we create the maximum facility for our esteemed customers. The customers can pay their bills after getting their items.
What are the benefits of Garam masala?
It boosts metabolism, fights bad breath, and bloating. Moreover, it prevents skin problems as it is full of antioxidants.
Some people say Garam masala hinders digestion. Is it true?
Not true. Our garam masala contains a balanced amount of spices with a delightful flavor. It is not acidic at all.
Are your products certified?
All our products are certified by many of the reputed international organizations. We have Kosher, Halal Food, and NFC Vegan certification.
|Brand Name||Himalayan Chef|