Coriander Seeds are native to Indian, Chinese, Pakistani, European, Middle East Cuisines. This product is easy to include in any dish like seasoning agent in cakes, bread, stews, soups, spiced pickles, and chutneys. Also, do a great flavor-job in the meat rub and streak preparation. Our Premium-Quality Coriander Seeds go through many organic filtrations before you get your hand on it. The medicinal purposes are well established as it is one of the oldest spice on the continent.
Why Choose Us?
We are renowned globally for our100% organic and naturally produced products, free from contaminants and additives so that the natural flavors do not get overlooked. The organization prefers customer satisfaction over everything. A100% money return assurance for the unsatisfied customers as our customer’s belief in us is our key asset.
Are your products certified?
Yes. All our products are certified by many of the reputed international organizations. We have Kosher, Halal Food, and NFC Vegan certification.
Are these coriander seeds dried or not?
Our Himalayan Coriander seeds are dried.
Do we have to open the husk before using it?
Husk has some of its flavors, no need to open the seed and remove the husk before using.
How long can we keep this product?
Two years maximum.
Are these seeds good for a diabetic patient?
These seeds are good for diabetes and relieve symptoms of arthritis.
Can I pay after receiving my Groceries?
Yes, we create the maximum facility for our esteemed customers. The customers can pay their bills after getting their items.
|Brand Name||Himalayan Chef|