The Himalayan Chef Black Pepper is a staple ingredient produced from dried, unripe fruit, and develops a deep, rich flavor. These are impressively black, have a sharp taste, and are commonly used in spices worldwide. Our high-quality product enhances absorption and functions of nutrients, functions as an anti-oxidant to combat cellular damage, prevents heart diseases, and has positive effects on stomach function, useful for diarrhea. Our premium-quality product is Halal, Vegan and Kosher certified and is a Non-GMO product. They have eco-friendly packing and are 100% natural.
|Brand Name||Himalayan Chef|