Our Black Pepper are Produced by Picking the Nature but Unripe Berries.
Himalayan Chef’s Black Pepper is Moderately Hot, Prurient and Aromatic.
It is Sun Dried.
Himalayan Chef’s Black Peppers are Left on the Vine Longer than Most Peppers, so they Develop a Deep, Rich Flavor.
Black Pepper are Certified Kosher, Halal, Vegan and Non-GMO.
Our Products are Natural and Pure.
These are Free from Artificial Colors and Preservatives.